Recipes

Plant-Based, Palm Springs Style

A few of my favorite vegan recipes to cook at home, built around the seasons and the sunshine.

Mains · 45 min

Gluten-Free

Sweet local dates meet smoky harissa in this sticky, blistered carrot dish, finished with herbed cashew cream.

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Salads · 20 min

Raw

Winter citrus, creamy avocado, shaved fennel, and a toasted pistachio crunch. The valley on a plate.

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Mains · 30 min

Crowd-Pleaser

Crispy spiced chickpeas, quick-pickled cabbage, and avocado-lime crema in warm corn tortillas.

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