Recipes

Plant-based, made to share

A growing collection of the seasonal vegan dishes I cook most — at clients' tables and my own.

Salad · 20 min · Vegan

Blood orange, grapefruit, and creamy avocado over bitter greens with a date-sweetened vinaigrette. The desert on a plate.

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Mains · 35 min · Vegan

Weeknight-easy tacos with paprika-roasted chickpeas, blistered corn, and a bright cilantro-lime crema made from cashews.

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Sweets · 25 min · Vegan

Chewy, lightly salted, and sweetened almost entirely with valley-grown dates. A pantry dessert that never lasts long.

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